Type: Rum
Region: Fiji
Size: 750ml
ABV: 40%
Notes: This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks. This double aging method paired with Fijian expertise creates a rum with warm notes of exotic fruits, nutmeg, vanilla and a hint of smoke.