Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. Blending in small batches of 8 to 12 barrels at a time.
It’s typically aged for up to 6 years. While losing about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after is truly worthy of envy.
Once it’s deemed ready, the bourbon is finished in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. The port finishing process lasts between three to six months, depending on taste.
60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.